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Peak Health

At-home DNA Methylation Test

At-home DNA Methylation Test

Regular price £199.00 GBP
Regular price £249.00 GBP Sale price £199.00 GBP
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  • 180+ DNA reports across 14 health and fitness categories
  • Personalized insights & recommendations
  • Nutrition guidance & recipes
  • Access to Genetic Workout Plans Library
  • Lifetime access to new report releases
  • Detailed PDF Reports

Whats Included?

High Priority Report

Appetite Control Report

Biological Ageing Report

Blood Sugar Levels Report

Brain Health Report

Endurance Report

Gut Health Report

Heart Health Report

Hormone Health Report

Inflammation Report

Mineral Requirements Report

Muscle Building Report

Sleep Health Report

Vitamin Requirements Report

Weight Loss Report

How Does it Work?

1. Order Your Kit

Choose your DNA test and place your order online. Your kit will be delivered directly to your door in discreet packaging.

2. Collect Your Sample

Simply provide a saliva sample using the tube included in your kit. It’s quick, painless, and takes just a few minutes—no needles required.

3. Send It Back

Seal your sample and return it to our laboratory using the prepaid packaging provided. Everything you need is included.

4. Lab Analysis

Our certified lab carefully analyses your DNA using advanced technology to ensure accurate, reliable results.

5. Get Your Results

Once testing is complete, you’ll receive your personalised report online. Your results are easy to understand and packed with valuable insights about your health, traits, or ancestry.

Simple. Secure. Scientifically Accurate.

FAQ's

How does the DNA test kit work?

You simply provide a saliva sample, send it back to our lab, and receive your results online within a few weeks.

Is the test painful?

Not at all. The test is completely non-invasive—just a simple saliva sample, no needles required.

How accurate are the results?

Our tests use advanced laboratory technology to deliver highly accurate and reliable results.

How long does it take to get my results?

Results are typically available within 2–4 weeks after your sample reaches our lab.

What do I need to do before providing my sample?

Avoid eating, drinking, smoking, or chewing gum for at least 30 minutes before collecting your saliva sample.

Is my personal data safe?

Yes, your data is handled with strict confidentiality and protected using secure systems.

What will my results include?

Your report may include insights into your health, traits, or ancestry, depending on the test you choose.

Can I take the test at home?

Yes, the entire process is designed to be done easily from the comfort of your home.

Do I need to visit a doctor?

No, there’s no need for a doctor’s visit—everything is handled through the kit and our lab.

Is the packaging discreet?

Yes, your kit is delivered in plain, discreet packaging for your privacy.

Can children use the test kit?

Yes, but parental or guardian consent is required for anyone under 18.

What happens if I don’t provide enough saliva?

If your sample is insufficient, we’ll notify you and may send a replacement kit if needed.

How do I send my sample back?

Simply use the prepaid return packaging included in your kit.

Can I track my sample?

Yes, you can track your sample and progress through your online account.

Are the results easy to understand?

Absolutely. Your report is designed to be clear, user-friendly, and easy to interpret.

Can I share my results with my doctor?

Yes, you can download and share your report with a healthcare professional if you wish.

Do you store my DNA sample?

Samples may be stored securely for quality control purposes unless you request otherwise.

Can I delete my data?

Yes, you can request deletion of your data at any time in line with our privacy policy.

What if my kit is lost or damaged?

Contact our support team and we’ll arrange a replacement as quickly as possible.

Who can I contact for support?

Our customer support team is available to help with any questions via email or live chat.

170+ Reports. 14 Health Categories. One Complete Picture.

View full details

A complete overview of your health.

Discover how your genes and lifestyle interact through our advanced DNA methylation test. This comprehensive report reveals insights into energy, detoxification, hormones, inflammation, cardiovascular, brain and digestive health, helping you make informed, personalised nutrition and lifestyle decisions for long-term wellbeing and optimal performance, based on clear, actionable scientific analysis results.

  • 1. Order your DNA Kit

    Delivered in 1-2 days.

  • 2. Provide your Sample

    Send it back in the pre-paid envelope.

  • 3. Lab processing.

    We process your sample in the lab.

  • 4. Personalised Results

    You recieve results via email.

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Whats Included?

Your report includes detailed genetic insights across key health systems, easy-to-understand explanations, personalised nutrition and lifestyle recommendations, and clear guidance to support long-term health, vitality, performance, and informed preventative decision-making.

  • 1. 🍽️ Appetite Control

    Find out why you feel hungry all the time — or struggle to feel full — and get a nutrition strategy that works with your genes, not against them.

  • 2. ⏳ Biological Ageing

    Discover how fast your body is ageing at a cellular level, and which targeted changes can slow the process down.

  • 3. 🩸 Blood Sugar

    Understand how your body manages glucose and why blood sugar swings could be behind your energy crashes and cravings.

  • 4. 🧠 Brain Health

    Uncover your genetic brain health blueprint — covering memory, focus, mood, and long-term cognitive protection.

  • 5. 🏃 Endurance

    Find out whether your body is built for endurance or power — and how to train smarter based on your actual genetic potential.

  • 6. 🦠 Gut Health

    Get to the root of bloating, intolerances, and digestive discomfort with insights into your unique gut biology.

  • 7. ❤️ Heart Health

    Understand your genetic cardiovascular risks — from blood pressure and cholesterol to clotting — before they become a problem.

  • 8. ⚖️ Hormone Balance

    See how your genes affect oestrogen, testosterone, cortisol, and thyroid function — and what this means for your energy, mood, and body composition.

  • 9. 🔥 Inflammation

    Find out if your body is prone to chronic inflammation — a hidden driver behind fatigue, joint pain, and disease risk.

  • 10. 💊 Vitamin & Mineral Requirements

    Stop wasting money on supplements that don't suit your genetics. Find out exactly what your body needs and in what amounts.

  • 11. 💪 Muscle Building

    Unlock your genetic training blueprint — including your ideal rep range, recovery time, protein needs, and muscle growth potential.

  • 12. 😴 Sleep Health

    Understand why you struggle to fall asleep, stay asleep, or wake up refreshed — and what your chronotype actually is.

  • 13. 🏋️ Weight Loss

    Discover why weight loss feels harder for you than for others — from metabolism and fat storage to hunger hormones and food cravings.

  • 14. ⭐ High Priority Report

    Your most important personalised findings, flagged clearly so you know exactly where to focus first.

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whats included?

1. Apetite Control

BDNF, memory and overeating

BDNF is a brain chemical that influences hunger and memory. Your genes affect how well your brain uses BDNF, which can impact whether you feel mentally satisfied after eating. Understanding this helps you identify why you may overeat even when full. People with lower BDNF activity may struggle with food cravings and emotional eating, increasing the risk of weight gain and difficulty sticking to healthy eating habits.

Bitter taste sensitivity (TAS2R38)

Some people are genetically 'super-tasters' who find bitter foods like broccoli, coffee, and dark greens intensely unpleasant, while others barely notice the bitterness. Knowing your sensitivity helps explain food preferences and guide diet choices. Those with low sensitivity may unknowingly overconsume bitter compounds, while super-tasters may avoid nutritious vegetables, potentially missing out on important protective plant nutrients.

Satiety (fullness) level

This gene influences how quickly you feel full after eating and how long that fullness lasts. Some people are genetically wired to feel satisfied faster, while others rarely feel full regardless of how much they eat. Understanding your satiety response helps you design meals and eating habits that work with your biology, reducing the risk of overeating, excess calorie intake, and unwanted weight gain.

Seasonal variation in appetite (NPAS2)

Your body clock gene affects how your appetite changes with the seasons. Some people genetically experience stronger hunger and cravings during winter months, driven by shifts in light and circadian rhythm. Knowing this helps you plan nutrition strategies for different times of year. The risk for those affected is increased winter weight gain and difficulty maintaining consistent healthy eating habits year-round.

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2. Biological Ageing

Alcohol metabolism (ALDH2) and health

Your genes determine how efficiently your body breaks down alcohol. Some people process alcohol quickly and safely, while others accumulate a toxic by-product called acetaldehyde, causing flushing, nausea, and discomfort. Knowing your alcohol metabolism helps you make informed drinking choices. Poor alcohol breakdown is linked to higher risk of liver damage, oesophageal cancer, and cardiovascular issues with regular consumption.

Arsenic methylation

Arsenic is a naturally occurring toxin found in some foods, water, and the environment. Your genes influence how well your body detoxifies and eliminates arsenic. Some people convert arsenic into a safer form efficiently, while others retain it longer. Understanding this helps identify your need for dietary support. Poor arsenic detoxification is linked to higher risk of skin conditions, kidney damage, and certain cancers.

ATM and DNA damage

Your ATM gene acts like a quality-control system for your DNA, repairing damage caused by everyday stress, radiation, and toxins. Some people have a less efficient version, meaning DNA errors accumulate faster over time. Knowing this helps you take targeted steps like reducing oxidative stress and avoiding DNA-damaging habits. Reduced ATM function is linked to faster cellular ageing and increased cancer risk.

BCAA breakdown

Branched-chain amino acids (BCAAs) are proteins found in meat, dairy, and supplements. Your genes affect how well you break them down for energy and muscle repair. Efficient BCAA metabolism supports energy levels and recovery, while poor breakdown can lead to elevated levels in the blood. Raised BCAAs are associated with insulin resistance, metabolic dysfunction, and increased risk of type 2 diabetes over time.

Bone mineral density (VDR)

Your VDR gene controls how well your body responds to vitamin D, which is essential for strong bones. Some people absorb and use vitamin D efficiently while others need much more to achieve the same effect. Knowing your VDR type helps personalise your vitamin D intake and bone-strengthening strategies. Those with less responsive VDR variants face higher risk of osteoporosis, fractures, and bone loss as they age.

Cholesterol and ageing (CETP)

The CETP gene affects how your body manages HDL ('good') cholesterol as you age. Some genetic variants slow the natural decline of protective cholesterol, supporting heart and brain health into later life. Others see sharper drops with age. Knowing your CETP status helps guide lifestyle and dietary strategies to preserve heart health. Unfavourable variants are linked to faster cardiovascular ageing and higher dementia risk.

Detoxification rate (NAT1)

NAT1 is a liver enzyme that neutralises harmful chemicals from food, the environment, and medications. Your genetic variant determines whether you detoxify quickly or slowly. Fast detoxifiers clear substances efficiently; slow detoxifiers accumulate them longer. Knowing your rate helps tailor diet and lifestyle to support your liver. Slow NAT1 activity is linked to increased sensitivity to certain carcinogens and a higher risk of bladder and colorectal cancers.

Detoxification rate (NAT2)

Like NAT1, your NAT2 gene controls how fast your liver processes certain chemicals, drugs, and food compounds. People are classified as fast or slow acetylators, affecting how long potentially harmful substances remain in the body. This knowledge helps guide safer choices around diet, medication, and environment. Slow NAT2 activity is associated with elevated risk of certain cancers and adverse reactions to some common medications.

DNA repair and longevity (TP53)

TP53 is one of the most important genes in the body — often called the 'guardian of the genome.' It detects and repairs DNA damage, preventing cells from becoming cancerous. Your genetic variant influences how efficiently this repair happens. Understanding this helps you prioritise antioxidant-rich nutrition and limit DNA-damaging habits. Reduced TP53 efficiency is associated with faster ageing and higher lifetime cancer risk.

FOXO3 and longevity

FOXO3 is one of the most studied longevity genes in the world. Certain variants are found far more frequently in people who live past 100. This gene regulates cellular stress response, inflammation, and repair. Knowing your FOXO3 variant helps you understand your biological ageing potential. People with less favourable variants may have a reduced stress-response capacity, raising the risk of age-related diseases and shorter healthy lifespan.

Hair greying

Greying hair is largely genetic, influenced by how well your cells maintain their pigment-producing ability over time. Your genes determine when this process begins and how quickly it progresses. While cosmetic, premature greying can sometimes reflect oxidative stress levels in the body. Understanding your genetic tendency helps you assess antioxidant needs. Early greying is associated with increased oxidative damage, which may also affect internal ageing processes.

Infection susceptibility (MAL)

Your MAL gene influences how effectively your immune system responds to bacterial infections, particularly those affecting the lungs and gut. Some variants provide stronger initial immune responses, while others may leave you more vulnerable. Knowing your susceptibility helps you take proactive immune-supporting steps. Those with reduced MAL activity face higher risk of recurring respiratory and gut infections, and may need extra nutritional support for immune resilience.

Protection against reactive oxygen species (UCP2)

Reactive oxygen species (free radicals) are damaging molecules produced naturally in the body. Your UCP2 gene helps neutralise these, protecting cells from oxidative damage. Some people have a highly efficient version; others are less protected. This knowledge helps guide antioxidant nutrition strategies. People with lower UCP2 activity are at greater risk of oxidative stress-related conditions including premature ageing, inflammation, and cardiovascular disease.

Risk of raised liver (hepatic) fat levels

Genetic variants influence how much fat your liver stores, independent of overall body weight. Some people are prone to accumulating liver fat even on a healthy diet, which can quietly develop into fatty liver disease. Identifying this risk early allows dietary and lifestyle adjustments to protect liver health. Elevated liver fat is a risk factor for type 2 diabetes, liver inflammation, and long-term cardiovascular complications.

Skin antioxidant capacity

Your genes affect how well your skin defends itself against free radical damage from UV rays, pollution, and everyday stress. High antioxidant capacity means better natural protection and slower visible ageing; lower capacity means skin is more vulnerable. This knowledge helps you personalise your skincare and nutrition with targeted antioxidants. Reduced skin antioxidant capacity increases risk of premature wrinkles, age spots, and UV-related skin damage.

Skin elasticity

Skin elasticity is largely determined by collagen production and breakdown, both of which are genetically influenced. Some people maintain firm, elastic skin well into later life, while others experience earlier sagging and wrinkling. Knowing your genetic skin type helps you choose the right nutrition and skincare strategies. People with reduced collagen gene efficiency face earlier loss of skin firmness and a higher risk of deep wrinkles with age.

Telomere-linked ageing (TERC)

Telomeres are the protective caps at the ends of your DNA strands — like the plastic tips on shoelaces. TERC is a gene that helps maintain telomere length, which is directly linked to how fast you age at a cellular level. Longer telomeres mean slower biological ageing. Knowing your TERC variant helps you prioritise lifestyle factors that protect telomere length. Short telomeres are linked to faster ageing and increased disease risk.

WNT16 and age-related bone mineral density

The WNT16 gene plays a critical role in building and maintaining bone density throughout life. Some variants support stronger bones well into old age, while others lead to faster bone loss. This is particularly important for postmenopausal women and older adults. Knowing your WNT16 status guides calcium, vitamin D, and exercise strategies. Unfavourable variants significantly increase the risk of osteoporosis and fractures as you age.

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3. Blood Sugar Levels

AHSG and body fat

The AHSG gene produces a protein that influences insulin sensitivity and where your body stores fat. Some variants are linked to higher body fat accumulation, particularly around the abdomen. Understanding this helps explain why some people gain weight easily despite a healthy diet. Unfavourable AHSG variants are associated with increased risk of insulin resistance, metabolic syndrome, and type 2 diabetes, especially when combined with a high-fat diet.

BCAAs and insulin (PPM1K)

Your PPM1K gene affects how branched-chain amino acids (BCAAs) from protein interact with insulin signalling. Poor BCAA processing can cause these amino acids to accumulate and disrupt blood sugar regulation. Knowing this helps optimise your protein intake and food choices. People with reduced PPM1K efficiency may experience impaired insulin signalling, increasing the risk of blood sugar instability, metabolic syndrome, and type 2 diabetes over time.

Improving insulin secretion (KCNJ11)

The KCNJ11 gene controls a channel in your pancreas that regulates insulin release in response to rising blood sugar. Some variants make this channel work more or less efficiently, affecting how well your body manages glucose after meals. Knowing this helps tailor carbohydrate intake and meal timing. Unfavourable variants are associated with reduced insulin secretion, raising the risk of high blood sugar, pre-diabetes, and type 2 diabetes.

Insulin function

Insulin is the hormone that unlocks your cells to absorb sugar from the blood. Your genes influence how well your cells respond to insulin signals. Some people are genetically more insulin-sensitive, while others are prone to insulin resistance. Understanding your insulin function helps personalise your diet and exercise plan. Poor insulin function is a major risk factor for type 2 diabetes, weight gain, fatty liver disease, and cardiovascular complications.

Insulin processing (PCSK1)

PCSK1 is a gene involved in converting pre-insulin into its active form within the pancreas. Some variants reduce this conversion efficiency, meaning less active insulin is available to regulate blood sugar. Knowing your PCSK1 type helps explain blood sugar patterns and guide dietary choices. Reduced PCSK1 function is linked to impaired glucose regulation, obesity risk, and a higher likelihood of developing type 2 diabetes.

Insulin secretion (TCF7L2)

TCF7L2 is one of the most well-established type 2 diabetes risk genes. It affects how much insulin your pancreas releases in response to food. Some people with certain variants secrete less insulin than needed, making blood sugar harder to control. This knowledge helps guide low-glycaemic eating strategies. Carrying risk variants of TCF7L2 significantly increases the lifetime risk of developing type 2 diabetes, particularly with a high-sugar diet.

Melatonin, sleep and glucose

Your melatonin receptor gene affects how sleep quality and sleep patterns influence blood sugar regulation overnight. Poor sleep combined with certain genetic variants can impair glucose metabolism, even in people who eat well. Understanding this link helps prioritise sleep as part of diabetes prevention. People with unfavourable variants who also sleep poorly face significantly elevated risk of blood sugar dysregulation and type 2 diabetes.

Detoxification rate (NAT2)

Like NAT1, your NAT2 gene controls how fast your liver processes certain chemicals, drugs, and food compounds. People are classified as fast or slow acetylators, affecting how long potentially harmful substances remain in the body. This knowledge helps guide safer choices around diet, medication, and environment. Slow NAT2 activity is associated with elevated risk of certain cancers and adverse reactions to some common medications.

Zinc and insulin secretion (SLC30A8)

Zinc is essential for packaging and releasing insulin from the pancreas. Your SLC30A8 gene controls how efficiently zinc is transported into insulin-producing cells. Some variants reduce this efficiency, affecting insulin quality and secretion. Knowing your zinc-insulin link helps guide dietary zinc intake. Reduced SLC30A8 function is associated with impaired insulin processing and an increased risk of type 2 diabetes, particularly in those with low dietary zinc intake.

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4. Brain Health

APOE and health

The APOE gene is best known for its link to Alzheimer's disease risk, but it also affects cholesterol transport and cardiovascular health. Certain variants — particularly APOE4 — are associated with higher risk of cognitive decline and heart disease. Knowing your APOE type empowers you to make early lifestyle and dietary changes to protect brain and heart health. Carrying two copies of the APOE4 variant significantly raises dementia risk.

BDNF activity and cognition

BDNF (Brain-Derived Neurotrophic Factor) is a protein that supports brain cell growth, learning, and memory. Your genes affect how much BDNF your brain produces and uses. Higher BDNF activity is linked to sharper memory and better mood regulation. Knowing this helps personalise exercise and nutrition to boost brain health. Low BDNF activity is associated with increased risk of depression, cognitive decline, and poorer memory function as you age.

Dopamine metabolism (MAO)

Dopamine is your brain's reward and motivation chemical. Your MAO gene controls how quickly dopamine is broken down. Fast metabolisers may experience lower dopamine levels and need more stimulation to feel motivated. Slow metabolisers may have heightened emotional responses. Understanding this helps explain mood, motivation, and addictive tendencies. Imbalanced dopamine metabolism is linked to increased risk of depression, impulsivity, and addictive behaviour.

Histamine methylation

Histamine is a chemical involved in immune responses, digestion, and brain function. Your genes affect how efficiently your body breaks down histamine. Poor breakdown leads to histamine accumulation, causing symptoms like headaches, skin flushing, and digestive discomfort. Knowing your histamine metabolism helps explain food sensitivities and guide dietary choices. Impaired histamine clearance increases the risk of chronic inflammation, migraines, and histamine intolerance symptoms.

MAO-A activity, emotion, and behavioural regulation

The MAO-A gene regulates the breakdown of key brain chemicals including serotonin and dopamine. Your variant influences emotional regulation, stress resilience, and behavioural tendencies. High activity variants may experience lower serotonin levels and be more prone to anxiety, while low activity variants may have heightened emotional responses. Understanding this helps personalise mental wellness strategies and explains why stress affects some people more intensely than others.

OXTR, empathy and prosocial behaviour

The OXTR gene codes for the oxytocin receptor — the 'bonding hormone' involved in trust, empathy, and social connection. Your genetic variant affects how sensitively your brain responds to oxytocin. Some people are naturally more empathetic and socially attuned due to their genetics. Knowing this helps understand social tendencies and mental wellness needs. Reduced oxytocin receptor sensitivity is linked to lower empathy, social anxiety, and difficulty with emotional bonding.

Pain sensitivity (FAAH)

Your FAAH gene controls the breakdown of natural pain-relieving compounds in the body. Some people have a variant that reduces FAAH activity, leading to higher levels of these compounds and lower pain sensitivity. Others break them down faster, experiencing pain more intensely. Knowing your pain sensitivity helps tailor recovery strategies and understand your body's signals. Higher pain sensitivity variants are linked to increased risk of chronic pain conditions.

SIRT1 and neuroprotection

SIRT1 is a longevity gene that protects brain cells from damage and degeneration. It regulates inflammation, oxidative stress, and cellular repair in the nervous system. Some genetic variants support stronger neuroprotection, while others leave the brain more vulnerable over time. Knowing your SIRT1 status helps guide anti-ageing nutrition and lifestyle habits. Reduced SIRT1 activity is associated with faster cognitive decline and higher risk of neurodegenerative diseases.

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5. Endurance

ACE activity

The ACE gene influences blood pressure regulation and the efficiency of oxygen and nutrient delivery during exercise. Certain variants are strongly associated with endurance performance, while others favour power and strength. Knowing your ACE type helps optimise your training programme. People with the less endurance-favourable variant may struggle more with sustained cardiovascular exercise and could face higher cardiovascular strain during prolonged physical activity without appropriate training adjustments.

Caffeine and endurance performance

Your genes determine how quickly you metabolise caffeine, which directly affects whether it enhances or hinders your endurance performance. Fast metabolisers benefit most from pre-exercise caffeine, gaining improved stamina and focus. Slow metabolisers may experience jitteriness, elevated heart rate, and disrupted sleep. Knowing your caffeine metabolism type helps you use it strategically as a performance tool rather than a potential liability during training.

Endurance performance potential

Your genetic profile reveals your natural aptitude for endurance sports like running, cycling, and swimming. Key genes influence oxygen efficiency, energy use, and muscle fibre composition. Knowing your potential helps set realistic goals and design the most effective training plan. Those with lower genetic endurance potential aren't destined to be slow — they simply need smarter programming. Ignoring this can lead to overtraining, frustration, and increased injury risk.

Exercise-induced blood capillary growth

When you exercise, your body should grow new tiny blood vessels (capillaries) to deliver more oxygen to muscles. Your genes influence how well this process works. Strong capillary growth leads to better endurance and faster recovery. Knowing your genetic response helps optimise training intensity and recovery nutrition. People with reduced capillary growth response may plateau faster in cardio fitness and need specific training strategies to overcome this genetic limitation.

Lactate threshold response

Lactate threshold is the exercise intensity at which your muscles start producing lactic acid faster than your body can clear it. Your genes influence where this threshold sits and how trainable it is. A higher threshold means you can work harder before fatigue sets in. Knowing this helps set optimal training zones. Those with a lower genetic threshold may fatigue faster during sustained effort and need targeted threshold training to improve endurance capacity.

Lactate utilisation for energy

Rather than just producing lactate (lactic acid) as a waste product, your body can actually use it as fuel during exercise. Your genes influence how efficiently you convert lactate back into energy. High utilisation means better endurance and faster recovery between efforts. Knowing this helps tailor high-intensity training protocols. People with poor lactate recycling ability may experience more rapid muscle fatigue and slower recovery during repeated intense exercise bouts.

Mitochondrial growth and endurance

Mitochondria are the energy powerhouses of your cells. Your genes affect how well your body grows new mitochondria in response to aerobic exercise — a process called mitochondrial biogenesis. More mitochondria means greater endurance capacity. Understanding this helps personalise your cardio training volume. People with reduced mitochondrial growth response may need longer adaptation periods before seeing endurance improvements and are at greater risk of energy depletion during prolonged exercise.

Musculoskeletal soft tissue injury risk (COL5A1)

COL5A1 is a collagen gene that affects the structure and flexibility of tendons and ligaments. Certain variants produce slightly looser connective tissue, which can increase joint hypermobility but also raises injury risk. Knowing your collagen type helps inform warm-up routines, training load, and injury prevention strategies. People with higher-risk variants are more susceptible to tendon tears, ligament sprains, and repetitive strain injuries during physical activity.

Red blood cell production and endurance performance

Red blood cells carry oxygen to your muscles during exercise. Your genes influence how many red blood cells your body produces in response to training, directly affecting aerobic capacity. Higher red blood cell production means better oxygen delivery and endurance. Knowing this helps explain your natural cardio ceiling. People with lower genetic red blood cell response may have reduced VO2 max potential and could benefit from altitude training or specific endurance protocols.

Resting heart rate and heart rate variability

Your resting heart rate and heart rate variability (HRV) are strong indicators of cardiovascular health and recovery status. Your genes influence your natural baseline for both. Lower resting heart rate and higher HRV generally indicate better fitness and stress resilience. Knowing your genetic baseline helps set realistic fitness goals and monitor recovery. Genetically elevated resting heart rate is linked to higher cardiovascular stress and reduced exercise recovery capacity.

VO2 max trainability

VO2 max is the maximum amount of oxygen your body can use during intense exercise — considered the gold standard of aerobic fitness. Your genes affect both your natural VO2 max ceiling and how much it can improve with training. Knowing this helps set realistic goals and design the most effective cardio programme. People with lower VO2 max trainability may see smaller fitness gains from cardio training and need more targeted approaches to improve aerobic capacity.

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6. Gut Health

Gut inflammation risk

Chronic gut inflammation is linked to conditions like Crohn's disease, irritable bowel syndrome, and leaky gut. Your genes influence how prone your gut lining is to inflammatory responses triggered by food, stress, or bacteria. Knowing your risk helps guide anti-inflammatory dietary choices and probiotic strategies. People with higher genetic gut inflammation risk may be more susceptible to digestive discomfort, food intolerances, and long-term inflammatory bowel conditions.

Lactose tolerance

Lactose is the sugar found in dairy products. Your genes determine whether your body continues producing lactase — the enzyme that digests lactose — into adulthood. Those who stop producing lactase become lactose intolerant and experience bloating, gas, and discomfort after dairy. Knowing your lactose tolerance status allows you to make informed dairy choices. Undetected lactose intolerance can lead to chronic digestive symptoms, nutrient deficiencies, and unnecessary discomfort.

NOD2 and gut health

NOD2 is a gene that helps your immune system recognise and respond to harmful bacteria in the gut. Certain variants reduce this ability, leaving the gut more vulnerable to bacterial imbalance and inflammation. Knowing your NOD2 status helps explain chronic digestive issues and guides targeted probiotic and dietary strategies. Reduced NOD2 function is strongly associated with increased risk of Crohn's disease and other inflammatory bowel conditions.

PTPN2 and gut health

PTPN2 is a gene that regulates immune responses in the gut lining, helping prevent excessive inflammation. Variants that reduce its activity can lead to a hyperactive gut immune response, increasing sensitivity to foods and bacteria. Knowing your PTPN2 type helps explain food intolerances and guides dietary management. Reduced PTPN2 function is linked to elevated risk of inflammatory bowel disease, coeliac disease, and autoimmune digestive conditions.

Serotonin synthesis

Around 90% of your body's serotonin — the 'feel good' chemical — is made in the gut. Your genes influence how efficiently your gut produces serotonin, which affects both mood and digestive function. Adequate serotonin supports regular bowel movements and emotional wellbeing. Knowing your serotonin synthesis capacity helps link gut and mental health. Low gut serotonin production is associated with depression, anxiety, irritable bowel syndrome, and irregular digestive patterns.

Serum bilirubin and Gilbert's syndrome

Gilbert's syndrome is a common, harmless genetic condition where the liver processes bilirubin slightly less efficiently, causing mild jaundice. While generally benign, it can cause fatigue and yellowing of the skin during stress or illness. Knowing whether you carry this variant explains unexplained jaundice episodes and helps avoid unnecessary medical concern. The condition is largely harmless but can cause elevated bilirubin levels and occasional discomfort during fasting or illness.

Vitamin B12 absorption

Vitamin B12 is essential for nerve function, energy production, and red blood cell formation. Your genes affect how efficiently your gut absorbs B12 from food. Some people absorb it easily; others struggle regardless of dietary intake. Knowing your absorption capacity helps personalise supplementation needs. Poor B12 absorption can lead to deficiency even with a B12-rich diet, causing fatigue, nerve damage, cognitive decline, and increased cardiovascular risk over time.

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7. Heart Health

Adrenaline: Acute response

Your genes affect how strongly your body releases adrenaline in response to sudden stress, exercise, or danger. Some people have a powerful acute adrenaline response, causing intense but short-lived reactions — racing heart, sharp focus. Others have a milder response. Knowing this helps manage stress and optimise athletic performance. An exaggerated acute adrenaline response increases cardiovascular strain and risk of stress-related heart complications.

Adrenaline: Baseline level

Beyond acute stress responses, your genes also influence your resting adrenaline baseline — how much of this stimulating hormone circulates in your body day-to-day. Higher baseline levels can cause chronic stress, sleep problems, and elevated heart rate even at rest. Knowing your genetic baseline helps explain persistent anxiety or restlessness and guides relaxation and lifestyle strategies. Chronically elevated adrenaline is a significant cardiovascular risk factor.

Angiotensin II level

Angiotensin II is a hormone that constricts blood vessels and raises blood pressure. Your genes influence how much of it your body produces. Higher production leads to naturally tighter blood vessels and elevated pressure. Knowing your angiotensin levels helps personalise dietary sodium, hydration, and lifestyle strategies for heart health. Genetically elevated angiotensin II is a key driver of hypertension and significantly raises the risk of heart attack and stroke.

AT1R and blood pressure

The AT1R gene affects how your blood vessels respond to a hormone called angiotensin II, which controls blood vessel tension. Some variants make vessels more reactive, leading to higher blood pressure under stress or high sodium intake. Knowing your AT1R type helps manage blood pressure through targeted dietary and lifestyle strategies. Unfavourable variants are associated with higher risk of hypertension, stroke, and cardiovascular events, particularly with a high-salt diet.

BH4 recycling and health

BH4 is a molecule that helps your body produce nitric oxide — essential for relaxing blood vessels and maintaining healthy blood pressure. Your genes affect how efficiently BH4 is recycled and replenished. Good recycling supports healthy circulation and heart function. Poor recycling depletes nitric oxide levels, causing blood vessels to stiffen. Reduced BH4 recycling is linked to endothelial dysfunction, high blood pressure, and increased cardiovascular disease risk.

BH4 synthesis and health

While BH4 recycling maintains existing supplies, BH4 synthesis refers to your body's ability to produce this molecule from scratch. Your genes determine your production capacity. Adequate BH4 is vital for cardiovascular health, mood regulation, and immune function. Knowing your synthesis level helps guide supplementation strategies. Insufficient BH4 production is associated with high blood pressure, increased inflammation, and heightened risk of cardiovascular and neurological conditions.

Blood flow and calcium

Calcium plays a critical role in muscle contraction, including the muscles in your blood vessel walls. Your genes affect how calcium is managed in vascular smooth muscle, influencing blood vessel tone and circulation. Optimal calcium management supports healthy blood pressure. Knowing this helps tailor dietary calcium and supplementation choices. Poor calcium regulation in blood vessels is linked to arterial stiffness, hypertension, and increased risk of cardiovascular events.

Blood triglyceride levels

Triglycerides are fats circulating in your blood, and your genes strongly influence baseline levels. High triglycerides increase cardiovascular risk, particularly when combined with low HDL cholesterol. Knowing your genetic tendency helps identify the need for dietary fat management strategies before problems arise. Genetically elevated triglycerides are a significant independent risk factor for heart disease, stroke, and pancreatitis, especially when compounded by high-sugar or high-fat diets.

Caffeine metabolism and heart health

Your CYP1A2 gene determines how quickly you break down caffeine. Slow metabolisers retain caffeine longer, which can raise blood pressure and heart rate for extended periods. Fast metabolisers clear it quickly and may even benefit cardiovascularly from moderate coffee intake. Knowing your caffeine metabolism helps make smart choices about coffee and energy drink consumption. Slow caffeine metabolism combined with high intake significantly raises the risk of hypertension and heart attack.

Cholesterol and inflammation (PSRC1)

The PSRC1 gene is involved in both cholesterol metabolism and inflammatory pathways in the cardiovascular system. Some variants are linked to higher LDL cholesterol and greater arterial inflammation. Together, these effects accelerate plaque build-up in arteries. Knowing your PSRC1 status helps prioritise anti-inflammatory dietary strategies and cholesterol management. Unfavourable variants increase the risk of atherosclerosis, coronary artery disease, and premature cardiovascular events.

Familial Hypercholesterolaemia

Familial Hypercholesterolaemia (FH) is an inherited condition causing significantly elevated LDL 'bad' cholesterol from birth, regardless of diet. It affects approximately 1 in 250 people, yet most are undiagnosed. Knowing if you carry this genetic variant is potentially life-saving, enabling early dietary and medical intervention. Undetected FH dramatically raises the risk of premature heart attack and stroke, often in people who appear otherwise healthy.

Fibre requirement

Your gut bacteria composition and digestive genetics affect how much dietary fibre you need to maintain healthy bowel function, cholesterol levels, and blood sugar. Some people thrive on a higher-fibre diet; others may experience bloating and discomfort with the same amount. Knowing your fibre requirement helps personalise your diet. Chronically low fibre intake for those who need more raises the risk of constipation, high cholesterol, blood sugar spikes, and colorectal cancer.

Glutamine production and oxidative stress (GLUL)

Glutamine is an amino acid that protects cells from oxidative damage and supports heart and immune function. Your GLUL gene controls glutamine production efficiency. Some people produce it abundantly; others fall short under stress. Knowing your production level helps guide protein and supplement strategies. Insufficient glutamine availability is linked to increased oxidative stress, reduced immune resilience, impaired gut lining integrity, and potentially elevated cardiovascular inflammation.

GNB3 and cardiometabolic health

The GNB3 gene influences how cells respond to hormonal signals controlling blood pressure, heart rate, and metabolism. Certain variants are linked to more reactive cardiovascular responses to stress and dietary factors. Knowing your GNB3 type helps explain individual differences in blood pressure and metabolic health. Unfavourable GNB3 variants are associated with higher risk of hypertension, obesity, and metabolic syndrome, particularly in high-stress or high-sodium environments.

Healthy blood pressure and exercise (NOS3)

The NOS3 gene produces nitric oxide in blood vessel walls, helping them relax and maintain healthy blood pressure during rest and exercise. Some variants produce less nitric oxide, meaning blood vessels don't dilate as effectively. This becomes particularly relevant during physical activity. Knowing your NOS3 type helps tailor exercise intensity and dietary nitrate intake. Reduced NOS3 activity is linked to exercise-induced hypertension and higher long-term cardiovascular risk.

High blood pressure risk (FURIN)

The FURIN gene is involved in processing proteins that regulate blood pressure and cardiovascular function. Certain variants are associated with genetically elevated blood pressure risk, even in people who appear healthy. Knowing your FURIN status allows early preventive action through diet, exercise, and stress management. Carrying unfavourable FURIN variants significantly raises the risk of hypertension, arterial damage, and cardiovascular disease even at younger ages.

Homocysteine levels

Homocysteine is an amino acid that, at high levels, damages blood vessel walls and promotes clot formation. Your genes, particularly MTHFR variants, strongly influence homocysteine levels by affecting B vitamin metabolism. Knowing your genetic tendency helps guide B vitamin supplementation. Elevated homocysteine is a significant independent risk factor for heart disease, stroke, blood clots, and cognitive decline, and is often overlooked in standard health checks.

Lipoprotein (a) levels

Lipoprotein (a) — or Lp(a) — is a type of cholesterol particle strongly influenced by genetics. Unlike regular LDL, Lp(a) levels are largely unaffected by diet and exercise, making genetic testing the most reliable way to identify elevated levels. High Lp(a) is an independent risk factor for heart disease and stroke. Knowing your Lp(a) status enables targeted monitoring and medical strategies to reduce cardiovascular risk.

Lowering risk of blood clots

Your genes affect how easily your blood clots — a process that's vital for healing but dangerous when it happens inside blood vessels. Some people are genetically prone to excessive clotting, raising the risk of deep vein thrombosis, pulmonary embolism, and stroke. Knowing your clotting tendency helps guide lifestyle choices, medication awareness, and travel precautions. Inherited clotting disorders are a significant and often undiagnosed cause of serious cardiovascular events.

Mediterranean diet suitability

The Mediterranean diet — rich in olive oil, fish, vegetables, and wholegrains — is widely recommended for heart health, but genetics influence how well your body responds to it. Some people experience dramatic cardiovascular benefits; others respond less strongly. Knowing your genetic suitability helps determine whether this dietary pattern is optimal for you or whether a different approach may be more effective for managing cholesterol, inflammation, and heart disease risk.

MTHFR and blood pressure

The MTHFR gene affects how your body processes folate and manages homocysteine, both of which influence blood vessel health and blood pressure regulation. Certain MTHFR variants impair this process, leading to elevated homocysteine and stiffening of blood vessels. Knowing your MTHFR status guides targeted B vitamin supplementation. Unfavourable MTHFR variants are associated with hypertension, increased stroke risk, and cardiovascular complications, particularly without adequate B vitamin intake.

MTHFR and folate conversion

MTHFR converts folate from food into its active form, which the body can actually use for DNA repair, mood regulation, and cardiovascular protection. Common MTHFR variants reduce this conversion efficiency, leaving many people functionally folate-deficient despite adequate intake. Knowing your MTHFR status is especially important during pregnancy. Reduced MTHFR function increases risk of neural tube defects, cardiovascular disease, depression, and poor detoxification capacity.

Nitric oxide and blood flow

Nitric oxide is a molecule your blood vessel walls produce to stay relaxed and flexible, ensuring good circulation and healthy blood pressure. Your genes affect how efficiently your body makes it. High nitric oxide production supports excellent cardiovascular health; lower production leads to stiffer vessels and reduced blood flow. Knowing this helps guide dietary nitrate intake and exercise habits. Poor nitric oxide production is linked to hypertension, erectile dysfunction, and heart disease.

Omega-3 and -6 sensitivity

Omega-3 and omega-6 are essential fatty acids that must come from diet. Your genes affect how sensitively your body responds to changes in their balance. Some people are highly sensitive and need precise ratios to maintain healthy inflammation levels, while others are more adaptable. Knowing your sensitivity helps personalise fat intake. High sensitivity combined with imbalanced omega intake is linked to chronic inflammation, heart disease, and poor brain function.

Omega-3 requirement

Your genes determine not only how you use omega-3 fats but how much you need to maintain optimal heart and brain health. Some people convert plant-based omega-3 (ALA) to the active forms (EPA and DHA) efficiently; others cannot and need direct sources from oily fish or supplements. Knowing your requirement prevents undetected deficiency. Insufficient omega-3 intake for high-requirement individuals raises the risk of cardiovascular disease, depression, and cognitive decline.

Salt-sensitive hypertension

Not everyone's blood pressure rises with a high-salt diet — this is largely genetic. Salt-sensitive individuals experience significant blood pressure increases from sodium, while others can eat relatively high amounts without effect. Knowing your sensitivity is powerful for personalised prevention. Salt-sensitive people who consume excess sodium face significantly elevated risk of hypertension, kidney damage, and cardiovascular events — risks that can be greatly reduced through targeted dietary sodium management.

Sodium sensitivity

Closely related to salt sensitivity, your sodium sensitivity gene affects how broadly your body responds to sodium across multiple physiological systems, including fluid balance, kidney function, and blood pressure. Understanding your genetic sodium sensitivity helps personalise hydration and dietary salt strategies. People with high sodium sensitivity and high intake face elevated risk of hypertension, water retention, kidney strain, and long-term cardiovascular complications.

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8. Hormone Balance

Adiponectin levels (ADIPOQ)

Adiponectin is a hormone produced by fat cells that actually protects against diabetes and heart disease — higher levels are beneficial. Your ADIPOQ gene influences how much adiponectin your body produces. Low levels are linked to obesity, insulin resistance, and inflammation. Knowing your genetic adiponectin tendency helps explain metabolic health patterns and guides dietary strategies. Genetically low adiponectin is associated with higher risk of type 2 diabetes and cardiovascular disease.

Cortisol sensitivity

Cortisol is your primary stress hormone, and your genes determine how sensitive your cells are to its effects. High sensitivity means even moderate stress triggers a strong cortisol response, affecting blood sugar, immune function, and fat storage. Knowing your sensitivity helps personalise stress management and recovery strategies. People with high cortisol sensitivity face greater risk of anxiety, adrenal fatigue, abdominal weight gain, and immune suppression under chronic stress.

Oestrogen production

Your genes influence how much oestrogen your body produces and how efficiently it's metabolised. Oestrogen affects bone density, mood, cardiovascular health, and reproductive function in both women and men. Knowing your genetic oestrogen profile helps guide hormonal health strategies at different life stages. Imbalanced oestrogen — whether too high or too low — is linked to increased risk of hormonal cancers, osteoporosis, mood disorders, and cardiovascular complications.

SHBG and bioavailable testosterone

Sex Hormone Binding Globulin (SHBG) is a protein that binds testosterone, making it inactive. Your genes affect how much SHBG you produce, directly influencing how much 'free' testosterone is available for your body to use. High SHBG reduces active testosterone; low SHBG increases it. Knowing this explains energy, libido, and muscle-building capacity. Abnormal SHBG levels are linked to hormonal imbalances, fertility issues, and metabolic dysfunction.

Testosterone level

Testosterone influences energy, muscle mass, mood, libido, bone density, and metabolic rate in both men and women. Your genes affect your natural testosterone production baseline. Knowing your genetic testosterone tendency helps explain differences in physique, energy, and drive — and guides strategies to support healthy levels. Chronically low testosterone is linked to fatigue, loss of muscle mass, depression, reduced bone density, and increased cardiovascular risk. Excessively high levels also carry health risks.

Thyroid function

Your thyroid gland controls metabolism, energy production, temperature regulation, and mood through thyroid hormones. Your genes influence thyroid hormone production and conversion efficiency. Some people are genetically prone to sluggish thyroid function even without a diagnosed condition. Knowing this helps explain persistent fatigue, weight gain, or cold sensitivity. Suboptimal thyroid function is linked to slow metabolism, weight gain, depression, brain fog, constipation, and cardiovascular complications.

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9. Inflammation Markers

APOE and inflammation

Beyond its role in Alzheimer's risk, the APOE gene also influences systemic inflammatory responses throughout the body. Certain APOE variants promote higher baseline inflammation, affecting cardiovascular, brain, and metabolic health. Knowing your inflammatory APOE profile helps guide anti-inflammatory nutrition and lifestyle strategies. Elevated APOE-linked inflammation is associated with faster arterial damage, greater cognitive decline risk, and poorer recovery from infections and injury.

C-reactive protein levels (LEPR)

C-reactive protein (CRP) is a key marker of inflammation in the body. Your LEPR gene influences baseline CRP levels, partly through leptin signalling. Elevated CRP indicates chronic low-grade inflammation, a root cause of many chronic diseases. Knowing your genetic CRP tendency helps monitor inflammatory status. Genetically elevated CRP is linked to higher risk of cardiovascular disease, type 2 diabetes, autoimmune conditions, and accelerated ageing processes.

IL-10 and anti-inflammation

IL-10 is an anti-inflammatory cytokine — a signalling molecule that calms immune responses and prevents excessive inflammation. Your genes determine how much IL-10 your body produces. Higher production means better natural inflammation control; lower production leaves you prone to prolonged inflammatory responses. Knowing this helps guide anti-inflammatory nutrition strategies. Low IL-10 production is associated with increased risk of autoimmune diseases, inflammatory bowel disease, and chronic inflammatory conditions.

Inflammation and IL-6 levels

IL-6 is an inflammatory signalling molecule released in response to infection, injury, and stress. Your genes influence your baseline IL-6 production and how sharply it rises during stress or illness. Chronically elevated IL-6 drives systemic inflammation. Knowing your genetic IL-6 tendency helps prioritise anti-inflammatory strategies. Genetically high IL-6 is linked to elevated risk of cardiovascular disease, type 2 diabetes, depression, cancer, and accelerated biological ageing.

Oxidative stress (SOD2)

SOD2 produces an antioxidant enzyme that neutralises free radicals in your mitochondria — the energy centres of your cells. Your genetic variant affects how efficiently this protection works. Strong SOD2 activity supports cellular longevity and energy metabolism; weak activity allows oxidative damage to accumulate. Knowing this helps prioritise mitochondria-supporting nutrients. Reduced SOD2 function is linked to faster cellular ageing, increased cancer risk, and mitochondrial dysfunction.

Oxidative stress risk (NQO1)

NQO1 is a detoxification enzyme that neutralises harmful compounds and free radicals, protecting DNA and cells from damage. Your genetic variant affects how active this enzyme is. High activity provides strong protection; low activity allows more oxidative and toxic damage to accumulate. Knowing your NQO1 status helps guide dietary choices rich in activating compounds. Reduced NQO1 function is linked to higher cancer risk, increased sensitivity to environmental toxins, and accelerated cellular ageing.

Plague susceptibility and autoimmunity (ERAP2)

ERAP2 is involved in how your immune system processes and presents foreign proteins for immune recognition. Variants affect susceptibility to certain infections and the risk of autoimmune responses where the immune system attacks the body's own tissues. Knowing your ERAP2 type helps understand immune tendencies. Certain ERAP2 variants are linked to higher susceptibility to inflammatory autoimmune conditions including ankylosing spondylitis and inflammatory bowel disease.

PUFA metabolism and inflammation (FADS1)

FADS1 is a gene that converts essential fatty acids from food into anti-inflammatory compounds the body can actually use. Some people do this efficiently; others convert very little, leading to higher inflammation despite an apparently healthy diet. Knowing your FADS1 type helps personalise omega-3 and omega-6 intake. Poor FADS1 conversion is linked to chronic inflammation, cardiovascular disease, depression, and impaired brain development.

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10 & 11. Vitamin & Mineral Requirements

Betaine requirement

Betaine is a nutrient derived from foods like beetroot and spinach that supports liver function, heart health, and the methylation cycle — a critical process for DNA repair and detoxification. Your genes influence how much betaine your body needs. Some people require significantly more than average. Knowing this helps personalise dietary choices. Insufficient betaine in those with higher requirements is linked to elevated homocysteine, liver fat accumulation, and increased cardiovascular risk.

Blood calcium level

Calcium is essential for bones, muscle function, nerve signalling, and heart rhythm. Your genes affect how well your body absorbs, regulates, and retains calcium. Some people maintain healthy levels easily; others need significantly higher intake or supplementation. Knowing your genetic calcium regulation helps prevent both deficiency and excess. Low calcium is linked to osteoporosis and muscle cramps; excessively high levels can cause kidney stones and cardiovascular calcification.

Choline metabolism

Choline is an essential nutrient vital for brain function, liver health, and cellular membrane structure. Your genes — particularly PEMT variants — affect how well your body produces and metabolises choline. Some people can synthesise enough internally; others are highly dependent on dietary sources. Knowing your choline metabolism helps personalise intake. Deficiency is linked to fatty liver disease, cognitive decline, muscle damage, and poor fetal brain development during pregnancy.

Haemochromatosis

Haemochromatosis is a genetic condition where the body absorbs too much iron from food, causing it to accumulate in organs. It is one of the most common inherited conditions, affecting approximately 1 in 200 people of Northern European descent. Early identification allows simple dietary and medical management. Undetected haemochromatosis can cause serious organ damage, particularly to the liver, heart, and pancreas, and significantly raises the risk of liver cancer and diabetes.

Magnesium requirement

Magnesium is involved in over 300 biochemical reactions in the body, including energy production, muscle function, sleep, and blood pressure regulation. Your genes influence how efficiently your kidneys retain magnesium and how much your cells require. Some people are genetically prone to magnesium insufficiency even with a balanced diet. Knowing this helps personalise supplementation. Chronic magnesium deficiency is linked to anxiety, poor sleep, muscle cramps, hypertension, and increased heart disease risk.

Selenium metabolism

Selenium is a trace mineral essential for thyroid function, antioxidant protection, and immune health. Your genes affect how efficiently your body absorbs and uses selenium from food. Some people require higher intake to maintain optimal levels. Knowing your selenium metabolism helps prevent silent deficiency. Insufficient selenium is linked to thyroid dysfunction, weakened immune response, reduced antioxidant protection, and increased risk of certain cancers and cardiovascular disease.

Vitamin A requirement (BCMO1)

Your BCMO1 gene converts plant-based beta-carotene (from carrots and leafy greens) into active vitamin A that your body can use. Some people convert it efficiently; others convert very little, meaning they must rely on animal-based sources like liver and eggs. Knowing your conversion ability helps prevent silent deficiency. Vitamin A deficiency impairs vision, immune function, and skin health — and is particularly concerning for those with low conversion who follow plant-based diets.

Vitamin B12 requirement

Vitamin B12 is essential for nerve function, DNA synthesis, and red blood cell production. Your genes affect how efficiently your body absorbs, transports, and uses B12. Some people require significantly higher intake than standard recommendations to maintain adequate levels. Knowing your requirement is especially important for vegans and vegetarians. B12 deficiency causes fatigue, nerve damage, memory problems, and anaemia, and is one of the most common yet preventable nutrient deficiencies.

Vitamin B2 requirement

Vitamin B2 (riboflavin) is a B vitamin essential for energy production, fat metabolism, and activating other B vitamins including B6 and folate. Your genes influence how efficiently riboflavin is absorbed and used. Some people need significantly more than the average recommendation. Knowing your B2 requirement helps prevent subclinical deficiency. Insufficient B2 is linked to fatigue, skin disorders, mouth sores, impaired iron absorption, and reduced activation of other essential B vitamins.

Vitamin B6 level

Vitamin B6 is involved in over 100 enzyme reactions including neurotransmitter production, immune function, and protein metabolism. Your genes affect how well your body maintains adequate B6 levels from dietary intake. Some people are genetically prone to lower B6 status. Knowing this helps guide dietary or supplement strategies. Vitamin B6 deficiency is linked to depression, nerve dysfunction, poor immune response, elevated homocysteine, and increased cardiovascular disease risk.

Vitamin C level (SLC23A1)

Your SLC23A1 gene affects how efficiently vitamin C is transported into cells from the bloodstream. Some people maintain optimal tissue vitamin C levels from standard dietary intake; others need considerably more. Vitamin C is essential for immune function, collagen synthesis, and antioxidant protection. Knowing your transport efficiency helps personalise intake. Chronically low vitamin C is linked to impaired immunity, slow wound healing, joint problems, fatigue, and in extreme cases, scurvy.

Vitamin D conversion (CYP2R1)

CYP2R1 is the primary enzyme that converts vitamin D from sunlight and supplements into its active circulating form. Your genetic variant determines how efficiently this conversion happens. Some people convert vitamin D readily; others need much higher sun exposure or supplementation to reach the same blood levels. Knowing your conversion rate helps avoid undetected deficiency. Poor vitamin D conversion is linked to weakened bones, impaired immunity, depression, and higher risk of certain cancers.

Vitamin D levels (GC)

The GC gene produces a protein that transports vitamin D through the bloodstream to tissues throughout the body. Your variant affects how much vitamin D reaches its target cells, independent of how much you produce or consume. Some people transport it efficiently; others lose much of it in transit. Knowing your transport efficiency helps personalise vitamin D intake. Poor vitamin D delivery is associated with osteoporosis, autoimmune conditions, depression, and increased infection susceptibility.

Vitamin E breakdown

Vitamin E is a fat-soluble antioxidant that protects cell membranes from oxidative damage. Your genes affect how quickly your body breaks down and clears vitamin E, influencing how much you need from your diet. Fast breakdown means higher dietary requirements. Knowing your vitamin E metabolism helps prevent chronic insufficiency. Low vitamin E status is associated with increased oxidative stress, weakened immune function, nerve damage, and elevated risk of cardiovascular and neurodegenerative diseases.

Vitamin K breakdown

Vitamin K is essential for blood clotting and bone health. Your genes influence how rapidly your body metabolises vitamin K, affecting how much dietary intake is needed to maintain adequate levels. Some people retain vitamin K efficiently; others clear it quickly. Knowing your breakdown rate helps personalise intake and is critically important for people on blood-thinning medications. Insufficient vitamin K is linked to impaired clotting, increased fracture risk, and poor cardiovascular calcification management.

Zinc requirement

Zinc is an essential mineral involved in immune function, wound healing, testosterone production, taste perception, and hundreds of enzyme reactions. Your genes influence how efficiently you absorb and utilise dietary zinc. Some people require significantly more than the average recommendation. Knowing your requirement helps prevent hidden deficiency. Chronic zinc insufficiency is linked to impaired immunity, poor wound healing, hair loss, reduced fertility, and delayed growth in children.

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12. Muscle Building

BCAA metabolism and muscle building

Branched-chain amino acids (BCAAs) — leucine, isoleucine, and valine — are critical triggers for muscle protein synthesis after training. Your genes affect how efficiently you metabolise BCAAs and use them to build muscle. Some people respond powerfully to BCAA supplementation; others see little benefit. Knowing your BCAA metabolism helps optimise post-workout nutrition. Poor BCAA utilisation can limit muscle growth and increase the risk of muscle breakdown during intense training.

Caffeine responsivity and building muscle

Caffeine doesn't just boost endurance — it also affects strength, power output, and muscle activation during resistance training. Your genes determine how sensitively your muscles respond to caffeine stimulation. High responders can experience significant strength gains from pre-workout caffeine; low responders may feel minimal benefit. Knowing your responsivity helps decide whether caffeine supplementation is a worthwhile training aid or an unnecessary addition to your pre-workout routine.

Creatine supplementation response (MYLK1)

Creatine is one of the most researched sports supplements for muscle strength and power. However, your MYLK1 gene affects how dramatically your muscles respond to creatine loading. Responders see significant strength and power improvements; non-responders see minimal changes. Knowing your genetic response helps decide whether creatine supplementation is worth investing in. Non-responders who force high-dose creatine intake may experience gastrointestinal discomfort without meaningful performance benefits.

Fast twitch muscle activation

Muscle fibres come in two main types: slow-twitch for endurance and fast-twitch for power and speed. Your genes influence how many fast-twitch fibres you have and how effectively they are recruited during explosive exercise. More fast-twitch activation supports strength, sprinting, and power sports. Knowing your fibre profile helps tailor training. Individuals with lower fast-twitch activation may find power and strength sports more challenging and require more targeted neuromuscular training.

Inflammation and muscle growth (IL6)

After intense exercise, your muscles undergo a controlled inflammatory process that drives repair and growth. IL-6 is a key signalling molecule in this response. Your genes influence how much IL-6 is released post-exercise and how long inflammation lasts. Optimal IL-6 response supports muscle adaptation; excessive or insufficient response hinders recovery. Knowing your IL-6 profile helps optimise training frequency. High IL-6 variants may need more recovery time between sessions to avoid overtraining.

Lactate clearance and building muscle (MCT1)

During intense exercise, your muscles produce lactate. The MCT1 gene controls how efficiently lactate is cleared and recycled as energy. Fast clearance means quicker recovery between hard sets and greater training capacity. Slow clearance causes more fatigue and longer recovery periods. Knowing your MCT1 type helps optimise training intensity and rest periods. Poor lactate clearance limits the volume of high-intensity training you can sustain and may slow overall muscle development.

Leptin, body composition, and training response

Leptin is a hormone that regulates hunger, metabolism, and fat storage. Your genes affect leptin sensitivity and how your body composition responds to training. Some people see rapid body composition improvements with exercise; others plateau despite consistent effort. Knowing your leptin-training interaction helps manage expectations and refine training and nutrition approaches. Leptin resistance linked to unfavourable variants can make fat loss more challenging and increase the risk of plateaus.

Muscle damage (TNF-α)

TNF-alpha is an inflammatory signalling molecule released after intense exercise that drives muscle repair. Your genes affect how much TNF-alpha you produce post-training. The right amount stimulates repair and growth; too much causes excessive damage and prolonged soreness. Knowing your TNF-alpha response helps plan recovery strategies and training frequency. High TNF-alpha variants may experience greater exercise-induced muscle damage, longer soreness, and higher risk of injury with insufficient recovery.

Muscle growth (IGF-1)

IGF-1 (Insulin-like Growth Factor 1) is one of the most powerful muscle-building hormones in the body, stimulated by training and nutrition. Your genes influence your natural IGF-1 levels and how strongly training triggers its release. Higher IGF-1 response means greater muscle growth potential. Knowing this helps set realistic muscle-building goals. Lower genetic IGF-1 response may limit natural muscle growth rate and require optimised training and nutritional strategies to compensate.

Muscle hypertrophy (mTOR)

mTOR is a cellular signalling pathway that acts as the master switch for muscle protein synthesis and growth. Your genes influence how responsive your mTOR pathway is to training and protein intake. High mTOR responsiveness means greater muscle-building potential from the same effort. Knowing your mTOR sensitivity helps personalise protein timing and training intensity. Low mTOR responsiveness may limit hypertrophy gains and require higher protein intake and training volume to achieve similar results.

Muscle mass (Lifestyle)

While genetics set a baseline for muscle mass potential, certain gene variants affect how powerfully lifestyle factors like diet, sleep, and exercise translate into muscle development. Some people build and maintain muscle mass easily; others struggle despite consistent effort. Knowing your genetic muscle mass profile helps adjust expectations and fine-tune training and nutrition. Unfavourable variants increase the risk of muscle loss with age and require more deliberate lifestyle strategies to preserve lean mass.

Muscle performance (ACTN3)

ACTN3 is often called the 'speed gene.' It codes for alpha-actinin-3, a protein found exclusively in fast-twitch muscle fibres. People with the active version tend to have better power, speed, and explosiveness. Those without it are better suited to endurance activities. Knowing your ACTN3 type helps align training with your natural strengths. Absence of functional ACTN3 reduces explosive power output and sprint performance, but may enhance endurance capacity.

Muscle performance (ACTN3)

ACTN3 is often called the 'speed gene.' It codes for alpha-actinin-3, a protein found exclusively in fast-twitch muscle fibres. People with the active version tend to have better power, speed, and explosiveness. Those without it are better suited to endurance activities. Knowing your ACTN3 type helps align training with your natural strengths. Absence of functional ACTN3 reduces explosive power output and sprint performance, but may enhance endurance capacity.

Muscle strength (Lifestyle)

Beyond raw genetics, certain variants influence how powerfully lifestyle factors convert into muscle strength gains. Some people respond dramatically to resistance training; others see modest strength improvements despite identical programmes. Knowing your strength response profile helps personalise training load, frequency, and progression. Unfavourable variants may require longer adaptation periods and more deliberate strength-focused programming to achieve significant gains and reduce the risk of strength loss with ageing.

Myostatin and hypertrophy

Myostatin is a protein that limits muscle growth — essentially a natural brake on how much muscle your body can build. Your genes influence myostatin levels. Lower myostatin activity allows greater muscle hypertrophy; higher activity limits how large muscles can grow. Knowing your myostatin profile helps set realistic muscle-building targets and identify whether specialised training or nutritional strategies could help overcome genetic limitations in muscle development.

Nitric oxide and muscle growth

Nitric oxide increases blood flow to muscles during exercise, delivering more oxygen and nutrients for performance and growth. Your genes affect how much nitric oxide your muscles produce during training. Better nitric oxide production means stronger 'muscle pumps,' faster nutrient delivery, and enhanced recovery. Knowing this helps determine whether dietary nitrates or pre-workout supplementation would benefit you. Lower nitric oxide production can limit training performance, muscle fullness, and post-workout nutrient delivery.

Post-exercise recovery rate

Recovery rate — how quickly your body repairs muscle damage and restores performance after training — is significantly influenced by genetics. Some people bounce back quickly; others need substantially more time between sessions. Knowing your genetic recovery profile helps avoid overtraining and optimise training frequency. Poor genetic recovery capacity combined with insufficient rest increases the risk of injury, chronic fatigue, hormonal disruption, and long-term performance plateaus.

Protein powder

Your genes influence how effectively your body absorbs, digests, and uses different protein sources — including whey, casein, and plant proteins. Some people respond exceptionally well to protein supplementation for muscle repair and growth; others gain little additional benefit beyond whole food intake. Knowing your protein utilisation profile helps decide whether supplementation is worthwhile and which type is most suitable. Poor protein absorption can limit muscle recovery despite adequate intake.

Rep range

Different people respond differently to high-rep versus low-rep training due to muscle fibre composition and metabolic genetics. Some individuals build more muscle with higher rep ranges (12-20 reps); others respond better to heavier, lower-rep training (3-6 reps). Knowing your genetic optimal rep range helps design more effective workouts. Training consistently outside your genetically optimal rep range can result in suboptimal hypertrophy, reduced strength gains, and increased risk of training plateaus.

Rep tempo

Rep tempo — how fast or slow you perform each repetition — affects muscle activation, time under tension, and growth stimulus. Your muscle genetics influence which tempo produces the strongest growth response for you. Some people benefit from slow, controlled reps; others respond better to explosive movements. Knowing your optimal tempo helps fine-tune training. Using the wrong tempo for your genetic profile can reduce training effectiveness and increase the risk of joint strain.

Resistance training response (VEGFA)

VEGFA is a gene that promotes the growth of new blood vessels in response to resistance training, improving muscle oxygen and nutrient delivery. Strong VEGFA response means your muscles adapt more efficiently to strength training. Knowing your response level helps optimise training volume and intensity. Reduced VEGFA response may limit vascular adaptations to resistance training, potentially slowing strength and muscle gains and reducing the cardiovascular benefits of regular weight training.

Rest between sets

The optimal rest period between sets is influenced by your genetic muscle recovery speed and energy system efficiency. Some people recover ATP (energy) quickly and can train effectively with short rests; others need longer recovery to maintain performance. Knowing your genetic rest requirement helps structure workouts for maximum effectiveness. Training with insufficient rest for your genetic type leads to accumulated fatigue, reduced performance quality, and higher risk of overuse injuries.

Sarcopenia risk

Sarcopenia is the age-related loss of muscle mass and strength that begins as early as your 30s. Your genes significantly influence how quickly this process occurs. Some people maintain muscle mass well into later life with minimal effort; others experience rapid decline. Knowing your sarcopenia risk empowers you to start strength training and protein optimisation early. High sarcopenia risk is associated with frailty, falls, metabolic decline, and reduced quality of life in older age.

Set range

The optimal number of sets per exercise or muscle group for maximum growth and strength is partially determined by genetics. Some people respond to lower training volume (2-3 sets per exercise); others need higher volume (4-6 sets) for the same stimulus. Knowing your genetic optimal volume prevents both under-training and overtraining. Consistently performing too few or too many sets for your genetic profile can limit progress, increase fatigue, and raise the risk of burnout.

Basal metabolic rate (UCP2)

Your basal metabolic rate (BMR) is the number of calories your body burns at rest just to keep you alive. UCP2 is a gene that influences how efficiently your cells convert food into energy versus heat. Some people have naturally high BMRs and burn more calories at rest; others have lower BMRs and store more. Knowing your genetic BMR helps set accurate calorie targets and explains why standard diet advice doesn't work equally for everyone.

Blood fat level (APOA5)

APOA5 is a gene that regulates how your body manages triglycerides — fats circulating in the blood. Some variants lead to significantly higher blood fat levels after eating, even on a healthy diet. Elevated triglycerides increase cardiovascular risk and can impair weight management. Knowing your APOA5 type helps personalise dietary fat choices. Unfavourable variants are associated with markedly raised triglyceride levels, increasing risk of pancreatitis and cardiovascular disease.

Carbohydrate intake and weight loss

Your genes determine how well your body metabolises carbohydrates and converts them to fat versus energy. Some people thrive on higher-carb diets and lose weight easily with moderate restriction; others are highly carb-sensitive and store carbohydrates as fat much more readily. Knowing your carbohydrate metabolism type helps design the most effective dietary strategy for weight loss. Carb-sensitive individuals face higher risk of weight gain and blood sugar issues on standard diets.

Compulsive overeating (FAAH)

The FAAH gene regulates the breakdown of endocannabinoids — natural chemicals that create feelings of pleasure from food, similar to the 'munchies' effect. Some variants break these down slowly, causing prolonged feelings of food reward and cravings. This can drive compulsive overeating behaviours even when not physically hungry. Knowing your FAAH type helps understand emotional eating tendencies. Reduced FAAH activity increases risk of binge eating, food addiction, and obesity.

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13. Weight Loss

Basal metabolic rate (UCP2)

Your basal metabolic rate (BMR) is the number of calories your body burns at rest just to keep you alive. UCP2 is a gene that influences how efficiently your cells convert food into energy versus heat. Some people have naturally high BMRs and burn more calories at rest; others have lower BMRs and store more. Knowing your genetic BMR helps set accurate calorie targets and explains why standard diet advice doesn't work equally for everyone.

Blood fat level (APOA5)

APOA5 is a gene that regulates how your body manages triglycerides — fats circulating in the blood. Some variants lead to significantly higher blood fat levels after eating, even on a healthy diet. Elevated triglycerides increase cardiovascular risk and can impair weight management. Knowing your APOA5 type helps personalise dietary fat choices. Unfavourable variants are associated with markedly raised triglyceride levels, increasing risk of pancreatitis and cardiovascular disease.

Carbohydrate intake and weight loss

Your genes determine how well your body metabolises carbohydrates and converts them to fat versus energy. Some people thrive on higher-carb diets and lose weight easily with moderate restriction; others are highly carb-sensitive and store carbohydrates as fat much more readily. Knowing your carbohydrate metabolism type helps design the most effective dietary strategy for weight loss. Carb-sensitive individuals face higher risk of weight gain and blood sugar issues on standard diets.

Compulsive overeating (FAAH)

The FAAH gene regulates the breakdown of endocannabinoids — natural chemicals that create feelings of pleasure from food, similar to the 'munchies' effect. Some variants break these down slowly, causing prolonged feelings of food reward and cravings. This can drive compulsive overeating behaviours even when not physically hungry. Knowing your FAAH type helps understand emotional eating tendencies. Reduced FAAH activity increases risk of binge eating, food addiction, and obesity.

Dopamine and impulsive eating (DRD2)

Dopamine drives motivation and reward-seeking behaviour, including the urge to eat for pleasure. Your DRD2 gene affects the sensitivity of dopamine receptors in the brain. People with less sensitive receptors may need more food stimulation to feel satisfied, leading to impulsive overeating. Knowing your dopamine profile helps address the neurological roots of emotional eating. Low DRD2 receptor sensitivity is linked to addictive eating patterns, obesity, and difficulty maintaining dietary changes.

Fasting blood glucose level

Your fasting blood glucose is the amount of sugar in your blood after an overnight fast. Your genes influence your natural baseline and how well it stays stable. Some people maintain consistently healthy levels; others are genetically prone to elevated fasting glucose even without obvious dietary causes. Knowing your tendency allows early preventive action. Chronically elevated fasting glucose is a precursor to pre-diabetes and type 2 diabetes, and is linked to cardiovascular and kidney complications.

Fat intake (Master trait)

This master trait summarises your overall genetic response to dietary fat — how efficiently you metabolise it, whether you store it easily, and how it affects your weight and health markers. It integrates multiple fat-related genes into one practical overview. Knowing your fat metabolism master trait helps design the optimal macronutrient balance for your body. People with unfavourable fat metabolism profiles face higher risk of weight gain, elevated blood lipids, and cardiovascular disease on high-fat diets.

Fat intake sensitivity

Your genes determine how sensitively your body responds to the amount of fat in your diet. Highly sensitive individuals experience greater changes in weight, cholesterol, and cardiovascular markers when fat intake rises. Others can tolerate higher fat intake without significant health consequences. Knowing your sensitivity helps personalise fat intake levels. High fat sensitivity without dietary management is associated with raised LDL cholesterol, weight gain, and significantly elevated cardiovascular risk.

Fat metabolism (β-oxidation)

Beta-oxidation is the process your body uses to break down stored fat for energy. Your genes influence how efficiently this process works. Strong beta-oxidation means your body readily burns fat for fuel; poor efficiency means fat is stored more easily and mobilised with difficulty. Knowing your fat oxidation capacity helps personalise exercise and dietary strategies. Impaired beta-oxidation is linked to weight gain, fatigue, poor exercise performance, and metabolic dysfunction.

Fat taste sensitivity (CD36)

The CD36 gene affects how sensitively your taste receptors detect fat in food. Some people are highly sensitive to the taste and texture of fat, making fatty foods intensely satisfying in small amounts. Others have lower sensitivity and may overconsume fat without feeling satiated. Knowing your fat taste profile helps understand portion behaviour. Low fat taste sensitivity is associated with overconsumption of high-fat foods, excess calorie intake, and elevated cardiovascular risk.

Fuel usage (UCP2)

Your UCP2 gene influences how your cells choose between burning fat and carbohydrates for energy. Some genetic variants favour carbohydrate burning, making it harder to access and burn stored fat. Others are more efficient fat burners. Knowing your fuel usage preference helps design a diet and exercise programme aligned with how your body naturally generates energy. Poor fat utilisation is linked to weight gain, energy crashes, and difficulty losing body fat despite caloric restriction.

Hunger intensity

Hunger is not purely psychological — it is powerfully driven by hormones and brain chemistry, both of which are genetically influenced. Some people experience mild, manageable hunger; others have intense, frequent hunger signals that are difficult to ignore. Knowing your genetic hunger intensity helps design eating strategies that work with your biology. Intense genetic hunger drive is linked to difficulty maintaining calorie-controlled diets, higher risk of overeating, and challenges sustaining long-term weight management.

Leptin resistance

Leptin is the hormone that tells your brain when you have enough energy stored and should stop eating. Leptin resistance occurs when the brain stops responding to this signal despite high leptin levels. Your genes influence your susceptibility to developing leptin resistance. Knowing this explains persistent hunger even when overfed. Genetic leptin resistance is strongly linked to difficulty losing weight, chronic overeating, high body fat percentage, and significantly increased risk of obesity.

MC4R and obesity

MC4R is one of the most important obesity-related genes known. It regulates appetite and energy balance in the brain's hypothalamus. Variants that reduce MC4R function impair the body's ability to regulate calorie intake, leading to persistent overeating and weight gain. Knowing your MC4R status helps understand a potential genetic root of weight challenges. Reduced MC4R function is linked to early-onset obesity, hyperphagia (excessive hunger), and difficulty maintaining a healthy weight.

Metabolic efficiency (UCP1)

UCP1 is found in brown fat tissue and generates body heat by burning calories rather than storing them. Some people have highly active UCP1 activity, burning more calories as heat — a metabolic advantage for weight management. Others have lower activity and store more energy. Knowing your metabolic efficiency helps set realistic calorie targets. Lower UCP1 activity is associated with greater fat storage, lower calorie burning at rest, and higher susceptibility to weight gain.

Obesity risk (FTO)

FTO is the most widely studied obesity gene. Certain variants are linked to increased appetite, reduced satiety, and a preference for high-calorie foods — all of which promote weight gain independent of willpower or lifestyle. Knowing your FTO type helps understand your weight management challenges from a biological perspective. Carrying risk variants of FTO significantly increases the lifetime risk of obesity and related complications including type 2 diabetes, heart disease, and joint problems.

Overeating risk (APOA2)

The APOA2 gene influences how satiated you feel after eating saturated fat. Certain variants reduce this satiety response, meaning you feel less full after fatty meals and are more likely to continue eating. This gene-diet interaction significantly affects calorie intake and weight. Knowing your APOA2 type helps manage fat consumption strategically. People with unfavourable APOA2 variants are at notably higher risk of overeating, obesity, and cardiovascular disease when consuming high saturated fat diets.

Oxytocin and overeating (OXTR)

Oxytocin — the bonding hormone — also plays a role in appetite regulation and emotional eating. Your OXTR gene affects how sensitively your brain responds to oxytocin signals related to food reward and stress eating. Some people with lower oxytocin receptor sensitivity are more vulnerable to using food for emotional comfort. Knowing your OXTR profile helps address emotional eating tendencies. Reduced oxytocin signalling is linked to stress-driven overeating and increased obesity risk.

PCSK1 and overeating risk

PCSK1 is a gene involved in processing appetite-regulating hormones in the gut and brain. Some variants reduce its efficiency, impairing the hormonal signals that tell you to stop eating. This leads to persistently elevated hunger and a tendency to overeat without feeling satisfied. Knowing your PCSK1 status helps explain chronic hunger patterns. Reduced PCSK1 function is linked to hyperphagia (excessive eating), significant obesity risk, and difficulty maintaining portion control.

Resting metabolic rate

Your resting metabolic rate (RMR) is the total energy your body burns at rest — accounting for up to 70% of total daily calorie expenditure. Your genes play a significant role in setting your RMR baseline. People with higher genetic RMR can eat more without gaining weight; those with lower RMR gain weight more easily on the same intake. Knowing your RMR helps set personalised, realistic calorie targets and explains why one-size-fits-all diets often fail.

Saturated fat response

People respond very differently to dietary saturated fat — some show significant rises in LDL cholesterol and cardiovascular risk markers, while others show minimal response. Your genes largely determine which camp you fall into. Knowing your personal saturated fat response helps personalise fat intake guidelines far beyond generic recommendations. High saturated fat responders who consume excess saturated fat face significantly elevated risk of cardiovascular disease, high cholesterol, and arterial inflammation.

Sex hormones and visceral fat

Sex hormones — particularly oestrogen and testosterone — influence where your body stores fat. Your genes affect hormone levels and their interaction with fat distribution, determining whether you store fat preferentially around the abdomen (visceral fat) or elsewhere. Visceral fat is metabolically active and significantly more dangerous than subcutaneous fat. Knowing your genetic fat distribution tendency helps target interventions. High visceral fat is a major risk factor for diabetes, cardiovascular disease, and metabolic syndrome.

Sex hormones and weight gain

Your sex hormone gene variants affect not just fat distribution but also your overall susceptibility to weight gain over time, particularly during hormonal transitions like puberty, menopause, and andropause. Some people are genetically prone to hormone-driven weight gain. Knowing this helps anticipate and manage these transitions proactively. Hormone-influenced weight gain, if unmanaged, is associated with increased cardiovascular risk, insulin resistance, and long-term metabolic complications.

SLC2A2 (GLUT2) and sugar consumption

GLUT2 is a glucose transporter that helps the brain sense sugar intake. Your SLC2A2 gene variant affects how your brain registers sugar consumption — people with certain variants appear to have a blunted signal, leading to higher sugar intake without feeling satisfied. Knowing your GLUT2 type explains a potential genetic drive toward sweet foods. Excess sugar consumption driven by this gene variant is linked to obesity, tooth decay, fatty liver disease, and type 2 diabetes risk.

TNNI3K and fat intake

TNNI3K is a gene linked to heart muscle function that also influences how dietary fat affects cardiovascular health. Certain variants make the heart more sensitive to the effects of high fat intake. Knowing your TNNI3K type helps personalise dietary fat recommendations for long-term heart protection. Unfavourable TNNI3K variants combined with high fat intake may contribute to impaired cardiac function, elevated cardiovascular risk, and poorer heart health outcomes over time.

whats included?

14. Sleep Health

Daytime napping and morningness (HCRTR2)

Your HCRTR2 gene influences your natural inclination toward being a morning person or an evening person, and whether you naturally feel the urge to nap during the day. This is hardwired into your biology. Knowing your chronotype helps align sleep schedules with your natural rhythm for better energy and health. Fighting your genetic chronotype long-term is linked to chronic sleep debt, impaired cognitive function, metabolic disruption, and increased cardiovascular risk.

Limb movement during sleep (BTBD9)

BTBD9 is linked to restless legs syndrome and periodic limb movement disorder — conditions where involuntary leg movements disturb sleep quality without the person realising it. These movements fragment sleep cycles and reduce restorative deep sleep. Knowing your genetic predisposition helps explain unexplained daytime fatigue and poor sleep quality. Unmanaged limb movement during sleep is associated with significant sleep deprivation, iron deficiency, and impaired cognitive performance.

Risk of sleep disturbance

Multiple genes influence how easily your sleep is disrupted by stress, noise, light, or changes in routine. Some people are genetically light sleepers who frequently wake through the night; others sleep deeply regardless of conditions. Knowing your sleep vulnerability helps design an environment and routine that protects sleep quality. Chronic sleep disturbance increases the risk of obesity, type 2 diabetes, depression, cardiovascular disease, and weakened immune function.

Seasonal affective disorder

Seasonal Affective Disorder (SAD) is a type of depression triggered by reduced light in autumn and winter. Your genes influence serotonin and melatonin regulation, which drive mood and sleep changes with the seasons. Knowing your genetic susceptibility helps you prepare with light therapy, vitamin D optimisation, and lifestyle strategies before symptoms emerge. Unmanaged SAD significantly impairs mood, motivation, sleep quality, and social function during darker months.

Sleep and weight gain risk

Poor sleep and weight gain are bidirectionally linked — and genetics play a role in both. Certain gene variants make you more prone to metabolic disruption from insufficient sleep, causing greater increases in hunger hormones and fat storage. Knowing this link helps prioritise sleep as a weight management strategy. Genetic sleep-weight sensitivity combined with chronic poor sleep significantly raises the risk of obesity, insulin resistance, and metabolic syndrome.

Sleep/wake cycle

Your circadian rhythm — the internal 24-hour biological clock — is largely genetically determined. It regulates when you feel sleepy, when you're most alert, and when your body performs key metabolic functions. Knowing your genetic sleep/wake cycle type helps align daily habits with your biology for optimal health. Chronic misalignment between your genetic circadian rhythm and your actual schedule is linked to poor sleep quality, metabolic disorders, impaired immunity, and mood disturbances.